
Dispositivi & accessori
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prep. 10min
Totale 25min
4 portions
Ingredienti
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cauliflower cut into florets450 g
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onion cut into halves80 g
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fresh coriander leaves only7 sprigs
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extra virgin olive oil4 tsp
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ground cumin1 tsp
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curry powder (see Tip)2 tsp
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ground cardamom½ tsp
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ground cloves¼ tsp
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ground black pepper¼ tsp
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canned cherry tomatoes no-added salt400 g
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water120 g
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canned chickpeas no-added salt, rinsed and drained400 g
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natural yoghurt high protein (see Tip)140 g
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boneless lamb leg steaks cut into pieces (2 cm)400 g
Valori nutritivi per 4 portions
Calorie
1460 kcal /
6100 kJ
Proteine
153 g
Grassi
53 g
Carboidrati
83 g
Fibre
25 g
Grassi saturi
16 g
Sodio
628 mg
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