Chocolate choux wreath

Chocolate choux wreath

5.0 2 valutazioni

Prep. 30min

Totale 26h 45min

8 portions

Ingredienti

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 183.1 mg

Proteine 13.5 g

Calorie 2545.5 kJ / 608.4 kcal

Grassi 39.1 g

Fibre 3.8 g

Grassi saturi 22.2 g

Carboidrati 50.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Ombré cake

4h

Milk jellies with poached stone fruit

5h

Raspberry and vanilla marshmallows

2h 15min

Dou sha bao (red bean paste buns)

9h 30min

Black forest pavlova stack

5h 30min

"To die for" mini pavlovas

2h 40min

Hedgehog honeycomb slice

2h 35min

Mango and passionfruit soft serve (TM6)

5min

Sticky banana upside-down cake

1h 40min

Vegan Turkish delight cheesecake

5h 30min

Chocolate cream pie

4h 15min

Strawberry, white chocolate and pistachio parfaits

5h

Mostra tutto

Mostra tutto