Dispositivi & accessori
Lentil, spinach and cauliflower purée (first foods)
Prep. 10min
Totale 35min
210 g
Ingredienti
-
dried brown lentils30 g
-
water plus extra to soak270 g
-
cauliflower cut into small florets50 g
-
fresh baby spinach leaves15 g
-
sweet paprika¼ tsp
Difficoltà
facile
Valori nutritivi per 210 g
Sodio
39.8 mg
Proteine
8.8 g
Calorie
515.3 kJ /
123.2 kcal
Grassi
0.6 g
Fibre
4.7 g
Grassi saturi
0.1 g
Carboidrati
22.4 g
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Baby and toddler
30 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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