Salt-free vegetable stock paste (6 months+)
TM6 TM5 TM31

Salt-free vegetable stock paste (6 months+)
4.3 (13 valutazioni )
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Ingredienti

  • 200 g celery stalk, cut into pieces
  • 250 g carrot, cut into pieces
  • 100 g onion, cut into quarters
  • 100 g tomato, cut into quarters
  • 150 g zucchini, cut into pieces
  • 50 g fresh mushrooms, cut into halves
  • 1 garlic clove
  • 1 dried bay leaf (optional)
  • 10 sprigs mixed fresh herbs, leaves only (eg parsley, basil, sage or rosemary)
  • 15 g extra virgin olive oil
Valori nutritivi
per 370 g
Calorie
2116.9 kJ / 505.9 kcal
Proteine
13.8 g
Carboidrati
82.9 g
Grassi
20.4 g
Grassi saturi
3.9 g
Fibre
33.8 g
Sodio
384.4 mg

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