Egg Custard Tarts

Egg Custard Tarts

4.4 5 valutazioni

Prep. 40min

Totale 2h

14 pieces

Ingredienti

unsalted butter diced
50 g
sugar
95 g
plain flour
150 g
medium egg
1
baking powder (opzionale)
½ tsp
natural vanilla extract
1 tsp
salt
1 pinch
plain flour for dusting
milk
300 g
egg yolks from large eggs
3
ground nutmeg
12 pinches

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 28 mg

Proteine 2.8 g

Calorie 505 kJ / 121 kcal

Grassi 4.9 g

Fibre 0.3 g

Grassi saturi 2.7 g

Carboidrati 16 g

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Presente anche in

Retro 10 ricette
Regno Unito e Irlanda

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