Prawn and Vegetable Rice

Prawn and Vegetable Rice

4.2 25 valutazioni

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

carrots cut in batons (5 cm x 5 mm)
200 g
vegetable oil
45 g
sunflower oil
red pepper cut in strips (1 cm)
100 g
green pepper cut in strips (1 cm)
100 g
onions cut in wedges
170 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
celery cut in pieces (1 cm)
30 g
fresh button mushrooms sliced (5 mm)
150 g
water
1000 g
jasmine rice
300 g
raw king prawns, peeled, deveined
250 g
oyster sauce gluten free
45 g
gluten-free soy sauce
35 g
tamari

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1309.6 mg

Proteine 12.7 g

Calorie 1368.3 kJ / 327 kcal

Grassi 8.5 g

Fibre 3.2 g

Grassi saturi 0.7 g

Carboidrati 50.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Browned Pork Rice

1h

Spicy Mince Pork Noodles

45min

Soy Dressing

5min

Pork Belly, Steamed Broccoli and Sesame Rice

1h

Chicken Meatballs with Red Pesto

1h

Lemon Garlic Salmon

2h 20min

Tomato and Haddock Rice

50min

Roast Chicken with Vegetables

1h 10min

Orzo with Salmon and Spinach

40min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Chicken Curry with Spinach

1h 5min

Bacon and Cabbage Risotto

1h