Dispositivi & accessori
Halloween Pumpkin Tart
Prep. 30min
Totale 2h
12 slices
Ingredienti
Shortcrust Pastry
-
300 g plain flourstrong white bread flour300 g
-
unsalted butter diced150 g
-
fine sea salt1 tsp
-
water100 g
Filling
-
pumpkin flesh cut in pieces500 g
-
potatoes peeled and sliced (1 cm)500 g
-
milk200 g
-
unsalted butter diced30 g
-
fine sea salt5 g
-
ground nutmeg1 pinch
Assembly
-
strong white bread flour for dusting
-
150 g Brie cheese, slicedTaleggio sliced150 g
-
ham sliced in strips150 g
Difficoltà
media
Valori nutritivi per 1 slice
Sodio
810 mg
Proteine
10.4 g
Calorie
1312 kJ /
313.6 kcal
Grassi
17.1 g
Fibre
1.8 g
Grassi saturi
10.4 g
Carboidrati
30 g
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Halloween Treats
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