Chicken Pad Thai

Chicken Pad Thai

3.1 100 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

roasted peanuts, unsalted
2 oz
large eggs
2
water
30 oz
firm tofu drained and diced (1 in.)
7 oz
dried rice noodles
8 oz
shallots cut into pieces
2 oz
garlic cloves
2
dried chili flakes plus extra to serve
¼ tsp
vegetable oil
½ oz
carrots cut on the bias
3 oz
chicken breast, skinless, boneless cut into strips (3 in.)
8 oz
dark brown sugar
1 tbsp
fish sauce
1 tbsp
soy sauce
1 tbsp
tamarind paste
2 tbsp
chili powder
¼ tsp
fresh Thai basil leaves (opzionale) to garnish
lime cut into wedges
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 778.6 mg

Proteine 33 g

Calorie 2214 kJ / 529.2 kcal

Grassi 20 g

Fibre 5 g

Grassi saturi 3.3 g

Carboidrati 56.2 g

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Presente anche in

Taste of East Asia 11 ricette
Stati Uniti

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