Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

4.6 182 valutazioni

Prep. 20min

Totale 1h 5min

7 portions

Ingredienti

Biscuits

all-purpose flour
13 ½ oz
sugar
1 oz
baking powder
1 tbsp
salt
¾ tsp
baking soda
¾ tsp
unsalted butter frozen, diced (¼ in.)
6 oz
buttermilk cold, plus extra to brush
4 oz

Chicken Pot Pie Filling

leeks sliced (½ in.)
8 oz
carrots sliced (¼ in.)
6 oz
celery sliced (½ in.)
6 oz
unsalted butter cut into pieces
2 oz
all-purpose flour
2 oz
fresh tarragon leaves only, to taste
3 - 4 sprigs
chicken thighs, boneless and skinless cubed (1 in.)
32 oz
heavy whipping cream
2 oz
frozen peas thawed
6 oz
salt to taste
1 ½ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1375.1 mg

Proteine 28.4 g

Calorie 3054.8 kJ / 730.1 kcal

Grassi 40.8 g

Fibre 4.7 g

Grassi saturi 21.6 g

Carboidrati 65.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort Cravings 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Tacos

1h 10min

Quick and Easy Mixed Berry Jam

30min

Chicken Pad Thai

45min

Rice Flour

5min

Slow Cooked Beef and Artichokes

2h

Sautéing Onions and Garlic

20min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Chinese Chicken Salad Dressing

10min

Pineapple Ginger Zinger

10min

Summer Breeze Pineapple Pound Cake

1h 10min

Lemon Garlic Chicken and Rice

1h 10min

Vietnamese Chicken Pho

1h 10min