Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz

4.0 3 valutazioni

Prep. 10min

Totale 1h 30min

6 glasses

Ingredienti

Rhubarb Syrup

rhubarb cut in pieces (3 cm), plus extra for garnish
500 g
granulated sugar
60 g
water
60 g
orange juice only (approx. 50 g)
1

Spritz

ice cubes or more to fill glasses
12 - 18
Aperol
120 g
Prosecco
600 g

Difficoltà

facile

Valori nutritivi per 1 glass

Sodio 6.7 mg

Proteine 0.3 g

Calorie 625.2 kJ / 149 kcal

Grassi 0 g

Fibre 0 g

Grassi saturi 0 g

Carboidrati 17.5 g

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Presente anche in

Sipping on Summer 15 ricette
Regno Unito e Irlanda

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