Dispositivi & accessori
Spaghetti Aglio, Olio e Peperoncino
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
water1500 g
-
extra virgin olive oil90 g
-
fine sea salt plus extra for seasoning1 ½ tsp
-
dried spaghetti (cooking time 10-11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
garlic cloves3 - 4
-
fresh red chillies halved2
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
437.5 mg
Proteine
13.5 g
Calorie
2717.3 kJ /
650 kcal
Grassi
23 g
Fibre
3.5 g
Grassi saturi
4 g
Carboidrati
40 g
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