Fermented Carrots

Fermented Carrots

2.0 5 valutazioni

Prep. 30h

Totale 84h 30min

1 Total recipe

Ingredienti

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 2.1 mg

Proteine 10 g

Calorie 1439 kJ / 344 kcal

Grassi 6 g

Fibre 25 g

Grassi saturi 1 g

Carboidrati 74 g

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Presente anche in

Fermentation with TM6 8 ricette
Stati Uniti

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