Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 valutazioni

Prep. 10min

Totale 2h

8 portions

Ingredienti

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 680 mg

Proteine 12 g

Calorie 1393 kJ / 333 kcal

Grassi 24 g

Fibre 4 g

Grassi saturi 9 g

Carboidrati 20 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Feasts 28 ricette
Stati Uniti

Holiday Favorites with Chef Bill Yosses 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

25min

Pea Soup

Pea Soup

30min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1h 10min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1h 10min

Eggplant Stacks

Eggplant Stacks

1h 35min

Basic Soup Purée

Basic Soup Purée

45min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min