Dispositivi & accessori
Baby-friendly Salmon Fishcakes
Prep. 20min
Totale 1h 25min
8 pieces
Ingredienti
-
bread torn in pieces120 g
-
water1000 g
-
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)350 g
-
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use2
-
fresh coriander leaf washed5 g
-
ground black pepper¼ tsp
-
dried dill1 tsp
-
lemon juice1 tsp
-
neutral oil (e.g. vegetable oil), for frying1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
0.2 mg
Proteine
9 g
Calorie
669 kJ /
160 kcal
Grassi
6.5 g
Fibre
1.9 g
Grassi saturi
1.1 g
Carboidrati
14.9 g
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