Brioche Creamed Corn

Brioche Creamed Corn

4.3 6 valutazione

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Asiago cheese in pieces
3 oz
brioche bread crust removed, cubed (2 in.)
3 oz
whole nutmeg
1
fresh ginger peeled
½ oz
yellow onions in pieces
4 oz
unsalted butter cubed, divided
3 oz
fresh sweet corn kernels
16 oz
heavy whipping cream
8 oz
salt to taste
extra virgin olive oil to drizzle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 190 mg

Proteine 8 g

Calorie 1699 kJ / 406 kcal

Grassi 32 g

Fibre 3 g

Grassi saturi 19 g

Carboidrati 25 g

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Presente anche in

Cookalong Lunch 4 ricette
Stati Uniti

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