Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 42 valutazioni

Prep. 15min

Totale 40min

8 pieces

Ingredienti

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
whole milk
2 oz
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
baking powder
2 tsp
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 141 mg

Proteine 4 g

Calorie 464 kJ / 111 kcal

Grassi 4 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dynamic Duo 15 ricette
Stati Uniti

Ti potrebbe interessare anche...

Japanese Souffle Pancakes

40 Min

Corn Cake with Eggnog Sauce (Anna)

1 Std. 20 Min

Sausage Dogs

2 Std. 5 Min

Fortune Cookies

1 Std. 25 Min

Chocolate Porter Brownies

45 Min

Waffles

25 Min

Creamy Fruity Gelatins

7 Std. 30 Min

Hawaiian Pizza with Stuffed Cheese Crust (Ben)

2 Std. 10 Min

Chocolate Cookie Churros

2 Std.

Zhen zhu nai cha (bubble tea)

1 Std.

Boba Tea (Bubble Tea)

1 Std.

Sourdough Starter Discard Chocolate Chip Cookies

40 Min