Curry ketchup

Curry ketchup

5.0 6 valutazioni

Prep. 15min

Totale 30min

4 jars

Ingredienti

pickled gherkins cut in pieces
150 g
onions cut in halves
150 g
butter
60 g
sugar
40 g
curry powder (40 g) (e.g. Zanzibar or Madras curry powder)
4 heaped tbsp
crushed tomatoes, canned
1000 g
tomato ketchup
500 g
tomato purée (concentrated)
70 g
salt plus extra to taste
2 tsp
sambal oelek (20 g)
2 tsp
meat stock cube (for 0.5 l)
1
1 heaped tsp meat stock paste, homemade
fruit vinegar
20 g

Valori nutritivi per 1 jar

Calorie 401 kcal / 1680 kJ

Proteine 8 g

Grassi 15 g

Carboidrati 56 g

Fibre 6.9 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

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