Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 59 valutazioni

Prep. 5min

Totale 1h 5min

12 portions

Ingredienti

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 257 mg

Proteine 3 g

Calorie 1920 kJ / 459 kcal

Grassi 21 g

Fibre 1 g

Grassi saturi 5 g

Carboidrati 66 g

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