Dispositivi & accessori
Fettuccine Alfredo
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
pecorino romano in pieces, plus extra to garnish6 oz
-
water40 oz
-
extra virgin olive oil divided, to taste3 - 4 tsp
-
salt plus 1-2 pinches to season, to taste (see Tip)¼ tsp
-
dried fettuccine pasta12 oz
-
unsalted butter in pieces5 oz
-
heavy whipping cream5 oz
-
chopped parsley to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1077 mg
Proteine
25.7 g
Calorie
3645.8 kJ /
871.4 kcal
Grassi
56.2 g
Fibre
2.7 g
Grassi saturi
34.2 g
Carboidrati
66.1 g
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