Dispositivi & accessori
Avocado and egg yolk purée (around 6 months)
Prep. 10min
Totale 30min
1 Total recipe
Ingredienti
-
cold water plus extra for cooling1900 g
-
whole eggs room temperature (see Tips)4
-
avocado flesh only, cut into pieces180 g
-
lemon juice1 tbsp
-
filtered water if needed
Difficoltà
facile
Valori nutritivi per 1 Total recipe
Proteine
15 g
Calorie
2628.8 kJ /
625.9 kcal
Grassi
61.7 g
Fibre
5.9 g
Carboidrati
1.2 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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