Borscht

Borscht

4.2 51 valutazione

Prep. 5min

Totale 25min

6 portions

Ingredienti

red onions quartered
9 oz
extra virgin olive oil
2 oz
red beets peeled, quartered
18 oz
beef broth
30 oz
freshly squeezed orange juice
2 oz
salt to taste
ground black pepper to taste
sour cream to garnish
chopped parsley to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 623 kJ / 149 kcal

Grassi 10 g

Fibre 3 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Satisfying Soups 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Split Pea Soup

Split Pea Soup

1 Std. 25 Min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 Min

Asparagus Cream Soup

Asparagus Cream Soup

25 Min

Baked Spinach and Eggs

Baked Spinach and Eggs

35 Min

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15 Min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 Min

Halibut with Apricot Chutney

Halibut with Apricot Chutney

30 Min

Purple Cauliflower Soup

Purple Cauliflower Soup

25 Min

Almond Dip

Almond Dip

10 Min

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

20 Min

Eggplant and Almond Dip

Eggplant and Almond Dip

20 Min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 Min