Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 valutazioni

Prep. 5min

Totale 1h 15min

8 portions

Ingredienti

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 910 kJ / 220 kcal

Grassi 17.6 g

Carboidrati 5.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Middle Eastern 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45min

Edamame and Spinach Dip

Edamame and Spinach Dip

5min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1h 30min

Seeded Protein Crackers

Seeded Protein Crackers

30min

Beetroot Houmous

Beetroot Houmous

15min

Fennel Apple Salad

Fennel Apple Salad

20min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45min

Smashed pea and bean dip

Smashed pea and bean dip

30min