Dispositivi & accessori
Tahini and Beetroot Dip
Prep. 5min
Totale 1h 15min
8 portions
Ingredienti
-
water750 g
-
raw beetroots peeled, quartered450 g
-
tahini225 g
-
lemon juice45 g
-
garlic cloves2
-
ice cubes3
-
fine sea salt¼ tsp
-
extra virgin olive oil for dizzling
-
toasted pine nuts for garnishing1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8 g
Calorie
910 kJ /
220 kcal
Grassi
17.6 g
Carboidrati
5.6 g
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