Irish Coffee Cake with Whiskey Caramel Sauce

Irish Coffee Cake with Whiskey Caramel Sauce

3.9 32 valutazioni

Prep. 15min

Totale 1h

12 slices

Ingredienti

Bundt Cake

unsalted butter room temperature, cut into pieces, plus extra to grease
6 oz
brown sugar
8 oz
strong brewed coffee room temperature
5 oz
Irish whiskey
2 oz
large eggs plus 1 egg yolk, from a large egg
3
vanilla extract
1 tsp
all-purpose flour
12 ½ oz
baking powder
1 tbsp
baking soda
1 tsp
salt
⅛ tsp

Whiskey Caramel Sauce

unsalted butter cut into pieces
3 oz
brown sugar
3 oz
Irish whiskey
2 oz
salt
1 pinch
heavy whipping cream
2 oz

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 266.8 mg

Proteine 5.7 g

Calorie 1795.4 kJ / 429.1 kcal

Grassi 21.3 g

Fibre 0.8 g

Grassi saturi 12.7 g

Carboidrati 48.7 g

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Presente anche in

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