Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

4.4 199 valutazione

Prep. 20min

Totale 40min

4 portions

Ingredienti

pearl couscous
300 g
boiling water for soaking
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
lemon zested, no white pith
1
olive oil
1 tbsp
brown onion cut into quarters
150 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh long red chilli trimmed and cut into halves
1
ground cumin
1 ½ tsp
ground cinnamon
1 ½ tsp
ground turmeric
½ tsp
salt
1 tsp
canned chopped tomatoes
400 g
Chicken stock paste (see Tip)
1 tbsp
skinless chicken thigh fillet cut into pieces (3 cm)
1000 g
currant (optional)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 762.7 mg

Proteine 60.8 g

Calorie 3424.6 kJ / 815.4 kcal

Grassi 28.9 g

Fibre 12.3 g

Grassi saturi 6.6 g

Carboidrati 72.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli beef with lemon feta

30min

Chilli beef with lemon feta

30min

Hoisin pork bowl

45min

Orange sesame chicken with broccoli and noodles

45min

Jalapeño and lime chicken burger with corn smash

1h 15min

Mexican chicken stew

40min

Chicken, chorizo and chickpea stew

35min

Moroccan chicken with couscous

1h 5min

Moroccan chicken with couscous

45min

Harissa lamb with green couscous

40min

Chicken in peanut sauce with chilli-cucumber salad

35min

Moroccan chicken and cauliflower cous cous

25min