Dispositivi & accessori
Stuffed jacket potatoes (two ways)
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
Jacket potatoes
-
potatoes or sweet potatoes (medium-large)6
Chipotle mince filling
-
tasty cheese cut into pieces (3-4 cm)120 g
-
water500 g
-
beef mince500 g
-
brown onion cut into halves1
-
garlic cloves2
-
carrot cut into pieces1
-
chipotle chillies in adobo sauce (including 3 chillies - see Tips)3 tbsp
-
salt½ tsp
-
barbecue sauce130 g
-
extra virgin olive oil40 g
-
red capsicum cut into pieces (1 cm)½
Broccoli and cheese filling (vegetarian)
-
tasty cheese cut into pieces (3-4 cm)120 g
-
water500 g
-
broccoli cut into florets200 g
-
brown onion cut into halves1
-
garlic cloves2
-
red capsicum cut into halves½
-
oil40 g
-
cream cheese cut into pieces250 g
-
wholegrain mustard3 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
518.9 mg
Proteine
31.3 g
Calorie
1989 kJ /
469.6 kcal
Grassi
18.3 g
Fibre
4.9 g
Grassi saturi
7.6 g
Carboidrati
42.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chorizo meatballs and potato stew (Skinnymixers)
40min
Creamy chicken and sun-dried tomato pasta
30min
Pasta in tomato sauce with ham and chorizo
30min
Lasagne bolognese
2h 30min
Curried beef and noodles (Aussie chow mein)
25min
Butternut and bacon macaroni cheese
1h 30min
Potato bake
1h 35min
One pot pasta with chorizo
35min
Penne and vegetables
35min
Cajun chicken schnitzel and slaw
45min
Chicken pesto pasta
30min
Aussie potato salad
1h 30min