• 

  apple peeled, cored, cut in pieces (2 cm)

  100 g
• 

  ginger, fresh peeled

  10 g
• 

  egg

  1
• 

  coconut sugar

  30 g
  30 g caster sugar
• 

  sunflower oil

  40 g
• 

  natural vanilla extract

  1 tsp
• 

  spelt flour

  80 g
• 

  baking soda

  1 tsp
• 

  salt

  1 pinch
• 

  ground black pepper

  1 pinch
• 

  ground cinnamon

  ½ tsp
• 

  ground cloves

  ½ tsp

Caramel Cream

• 

  mascarpone

  120 g
• 

  caramel sauce (see tips)

  40 g
• 

  icing sugar for sprinkling