Dispositivi & accessori
Carrot Cake with Cream Cheese Frosting
Prep. 30min
Totale 2h
12 portions
Ingredienti
Carrot Cake
-
unsalted butter to grease
-
2 oz walnutspecans2 oz
-
carrots cut into pieces (approx. 6 carrots)12 oz
-
all-purpose flour9 oz
-
brown sugar2 ½ oz
-
sugar9 oz
-
ground cinnamon1 tbsp
-
ground ginger1 tsp
-
ground nutmeg1 tsp
-
ground cloves¼ tsp
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ground cardamom⅛ tsp
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baking soda2 tsp
-
baking powder1 tsp
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large eggs3
-
4 oz avocado oilgrapeseed oil4 oz
-
pineapple chunks (approx. 14 oz), drained1 can
-
buttermilk6 oz
-
vanilla1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
-
confectioners sugar8 oz
-
vanilla1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
481.4 mg
Proteine
6.9 g
Calorie
2542.5 kJ /
607.7 kcal
Grassi
32 g
Fibre
2.6 g
Grassi saturi
12.2 g
Carboidrati
76.1 g
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