Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

3.3 47 valutazione

Prep. 20min

Totale 1h 10min

2 pieces

Ingredienti

extra virgin olive oil plus 2 tsp to grease and brush, divided
2 tbsp
white rice flour plus extra to dust
8 oz
tapioca starch
4 oz
potato starch
2 oz
sugar
2 tsp
white vinegar
1 tsp
salt
1 tsp
rapid rise yeast
1 packet/envelope
water
6 oz
large egg
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 1219.2 mg

Proteine 12.6 g

Calorie 3914.8 kJ / 935.7 kcal

Grassi 23 g

Fibre 3.9 g

Grassi saturi 4.3 g

Carboidrati 168.6 g

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Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Simple Ideas 179 ricette
Stati Uniti

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