Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.7 176 valutazione

Prep. 15min

Totale 1h

16 pieces

Ingredienti

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 472 kJ / 113 kcal

Grassi 4.3 g

Carboidrati 15.5 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

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