Biscuit pops

Biscuit pops

4.6 5 valutazione

Prep. 30min

Totale 2h 5min

24 portions

Ingredienti

brown sugar
130 g
unsalted butter cut into pieces
230 g
natural vanilla extract
2 tsp
eggs 1 beaten for egg wash
2
plain flour plus extra for dusting
350 g
chocolate of choice, broken or cut into 24 thin pieces (see Tips)
100 - 150 g
icing sugar (opzionale) for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 13.3 mg

Proteine 1.1 g

Calorie 559.6 kJ / 133.3 kcal

Grassi 10.3 g

Fibre 0.1 g

Grassi saturi 6.5 g

Carboidrati 9.7 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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