Mini chicken pies

Mini chicken pies

4.7 161 valutazioni

Prep. 30min

Totale 1h 20min

20 portions

Ingredienti

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillet cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 223.1 mg

Proteine 6.6 g

Calorie 821.3 kJ / 195.5 kcal

Grassi 11.5 g

Fibre 1.6 g

Grassi saturi 6.3 g

Carboidrati 15.9 g

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Presente anche in

Hip Hip... Hooray! 85 ricette
Australia e Nuova Zelanda

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