Two-layer chocolate cake

Two-layer chocolate cake

3.2 23 valutazioni

Prep. 20min

Totale 3h 20min

12 portions

Ingredienti

cashews (see Tips), for cashew icing
200 g
water for soaking

Cake

extra virgin olive oil for greasing
zucchini cut into pieces (3-4 cm)
250 g
banana broken into pieces
200 g
pure maple syrup
150 g
brown sugar (see Tips)
100 g
eggs
4
milk
100 g
wholemeal self-raising flour
450 g
baking powder
½ tsp
raw cacao powder (see Tips)
60 g

Chocolate cashew icing

brown sugar
80 g
milk
60 g
raw cacao powder (see Tips)
30 g
cream cheese softened and cut into cubes (3 cm)
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 372.3 mg

Proteine 13.1 g

Calorie 2670.5 kJ / 635.8 kcal

Grassi 38.6 g

Fibre 8.2 g

Grassi saturi 10.5 g

Carboidrati 57.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Red velvet cake

2 godz. 20 min

White Christmas

2 godz. 25 min

Macadamia chocolate cookies

45 min

Little lemon cheesecakes

6 godz. 20 min

Banoffee tartlets

1 godz. 45 min

Chocolate cake with lime cream

1 godz. 5 min

Salted caramels

4 godz. 40 min

Rocky road with vanilla bean marshmallow

2 godz. 45 min

Apple shortcake

1 godz. 50 min

Chocolate mint thins

2 godz. 30 min

Lemon and coconut blondies

40 min

Sweet chilli sauce

1 godz. 5 min