Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.1 36 valutazioni

Prep. 5min

Totale 5min

4 portions

Ingredienti

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (opzionale) for serving
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.6 g

Calorie 1208 kJ / 289 kcal

Grassi 18.3 g

Carboidrati 23.6 g

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Presente anche in

Sports Nutrition 10 ricette
Regno Unito e Irlanda

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