Black Pepper Sauce

Black Pepper Sauce

5.0 6 valutazioni

Prep. 10min

Totale 40min

500 gram

Ingredienti

cooking oil
20 g
garlic clove
40 g
yellow onions cut into chunks (about 3 cm)
200 g
freshly ground black pepper adjust to taste
1 - 2 tbsp
water
180 g
rice wine
30 g
plain flour
20 g
oyster sauce
15 g
light soy sauce
45 g
dark soy sauce
5 g

Difficoltà

facile

Valori nutritivi per 500 gram

Sodio 3143.3 mg

Proteine 13.2 g

Calorie 2264.5 kJ / 541.7 kcal

Grassi 21.5 g

Fibre 8 g

Grassi saturi 0 g

Carboidrati 68.4 g

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Presente anche in

Sous Vide and Meal Prep 23 ricette
Internazionale

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