Potted baby vegetables

Potted baby vegetables

3.5 2 valutazione

Prep. 45min

Totale 6h 15min

8 portions

Ingredienti

Rye and chia soil

pitted black olives
150 g
lukewarm water
260 g
dried instant yeast (1 heaped teaspoon)
5 g
black chia seeds
30 g
squid ink (see Tips)
1 tsp
oil for greasing
rye grains
230 g
salt
1 tsp
ground black pepper
½ tsp

Tahini dip

tahini
180 g
lemon juice
60 g
extra virgin olive oil
40 g
Greek yoghurt drained for 1 hour
300 g
ground cumin
2 tsp
dried chilli flakes
1 pinch
salt to taste

Raw vegetables

baby carrots peeled and trimmed (1 cm of tops intact)
16
baby asparagus trimmed
8
fresh enoki mushrooms
24
snow peas split open lengthways to expose peas
8
broccolini spears
8
fresh baby corn
8

Difficoltà

media

Valori nutritivi per 1 portions

Sodio 540.5 mg

Proteine 11.5 g

Calorie 1570.1 kJ / 373.8 kcal

Grassi 277.4 g

Fibre 9.6 g

Grassi saturi 4.6 g

Carboidrati 15.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vanilla sauce (crème anglaise)

10 Min

Béarnaise sauce

10 Min

Basil pesto

10 Min

Mayonnaise

5 Min

Cracked wheat and tomato kibbeh

50 Min

Hazelnut quince friands

2 Std. 25 Min

Hot cacao fudge sauce

10 Min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 Std. 15 Min

Saffron arancini

25 Std. 25 Min

Panna cotta with rhubarb topping (George Calombaris)

25 Std. 15 Min

Bengali fish cakes

1 Std. 20 Min

Crumbed cutlets with cauliflower purée (Post-natal)

40 Min