Marinated feta cheese

Marinated feta cheese

3.3 14 valutazioni

Prep. 1h

Totale 170h

450 g

Ingredienti

full cream milk
2000 g
rennet tablet (see Tips)
½
filtered water plus an extra 2 tbsp
250 g
non-iodised salt (see Tips)
80 g
canola oil to cover
mixed fresh herbs or mixed dried herbs
1 - 2 tbsp

Difficoltà

media

Valori nutritivi per 450 g

Sodio 31257.4 mg

Proteine 70.3 g

Calorie 6248.1 kJ / 1487.6 kcal

Grassi 79.9 g

Fibre 8.4 g

Grassi saturi 45.4 g

Carboidrati 124.7 g

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Presente anche in

Focus on Cheese 10 ricette
Australia e Nuova Zelanda

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