Dispositivi & accessori
Gluten Free Savory Crêpes with Seafood
Prep. 50min
Totale 1h 30min
6 portions
Ingredienti
Crêpe Batter
-
large eggs3
-
salt1 tsp
-
whole milk10 ½ oz
-
rice flour5 ½ oz
-
salted butter room temperature2 oz
Filling
-
garlic cloves3
-
shallots halved3 oz
-
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve1 oz
-
salted butter room temperature1 oz
-
seafood mix frozen18 oz
-
crème fraîche1 oz
-
salted butter1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
21 g
Calorie
1251 kJ /
358 kcal
Grassi
19 g
Fibre
2 g
Carboidrati
27 g
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