Dispositivi & accessori
Peppermint chocolate brownie cheesecake
Prep. 15min
Totale 1h 5min
16 portions
Ingredienti
Cheesecake
-
cream cheese600 g
-
white sugar165 g
-
natural vanilla extract1 tsp
-
eggs2
-
egg yolk1
Brownie
-
unsalted butter150 g
-
dark chocolate melts120 g
-
eggs3
-
raw sugar250 g
-
peppermint oil (food grade) (see Tips)3 drops
-
plain flour130 g
-
cocoa powder20 g
Difficoltà
facile
Valori nutritivi per 16 portions
Sodio
2980.8 mg
Proteine
118.14 g
Calorie
26764 kJ /
6372 kcal
Grassi
415.86 g
Fibre
11.96 g
Grassi saturi
254.4 g
Carboidrati
569.7 g
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