Dispositivi & accessori
Beef Empanadas
Prep. 40min
Totale 3h 40min
14 portions
Ingredienti
Empanada Pastry
-
unsalted butter diced175 g
-
water100 g
-
salt½ tsp
-
all purpose white flour350 g
-
baking powder1 tsp
-
egg1
Empanada Filling
-
eggs2
-
water1000 g
-
water for ice bath
-
ice cubes for ice bath
-
onion (approx 1 small onion), halved70 g
-
garlic cloves3
-
red bell pepper (approx 1/2 a pepper), deseeded, cut in pieces150 g
-
green onions cut in pieces3
-
green olives, pitted10
-
lean ground beef225 g
-
olive oil30 g
-
tomato paste1 tbsp
-
raisins40 g
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
dried oregano1 tsp
-
salt½ tsp
-
black pepper, ground½ tsp
-
egg beaten, for brushing1
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
265.8 mg
Proteine
8.5 g
Calorie
1140.5 kJ /
272.6 kcal
Grassi
16.1 g
Fibre
1.4 g
Grassi saturi
8 g
Carboidrati
23.5 g
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