Dispositivi & accessori
Hamburgers
Prep. 10min
Totale 30min
4 portion
Ingredienti
-
garlic clove2
-
red onion60 gram
-
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)450 gram
-
Worcestershire sauce1 tablespoon
-
salt, fine1 teaspoon
-
black pepper, freshly ground1 teaspoon
-
egg (from chicken)1
-
bread roll, dry60 gram
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
777.4 mg
Proteine
24.5 g
Calorie
1502.6 kJ /
359.1 kcal
Grassi
24.4 g
Fibre
1.1 g
Grassi saturi
10.4 g
Carboidrati
10.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
In Homemade We Trust
30 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Braised Lamb Shanks
3h 35min
Sweet and spicy beef short ribs with polenta
4h 25min
Pizza pockets
1h 50min
Corned beef with mustard sauce
1h 30min
Meatballs in tomato sauce
3h 40min
Beef Burger with Melting Cheese Centre
45min
Risotto bolognese
45min
Chicken and spinach enchiladas
40min
Murgh makhani (Butter chicken)
1h 15min
Beef cheek Bourguignon
5h 25min
Pork tenderloin with red wine sauce and vegetables
45min
Moroccan chicken with couscous
1h 5min