Seafood Tofu

Nessuna valutazione

Prep. 10min

Totale 40min

8 pieces

Ingredienti

cooking oil for greasing
carrot
20 g
spring onion
20 g
fresh coriander leaves and stems
10 g
fresh prawns shelled and deveined
135 g
tapioca starch
1 tbsp
egg white (see tips)
1 tbsp
salt
½ tsp
sugar
¼ tsp
sesame oil
¼ tsp
white pepper powder
¼ tsp
corn starch plus extra for coating
1 tbsp
tofu egg
135 g
egg beaten
20 g
water
1000 g
cooking oil
100 g
corn starch

Difficoltà

facile

Valori nutritivi per 8 pieces

Sodio 2089 mg

Proteine 39.3 g

Calorie 3399.1 kJ / 812.4 kcal

Grassi 65.9 g

Fibre 7.1 g

Grassi saturi 10.9 g

Carboidrati 25.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nester TM7 30 ricette
Internazionale

Ti potrebbe interessare anche...

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 Min

Nourishing Snow Pear Dessert

Keine Bewertungen

Gula Melaka Kaya

35 Min

Ayam Pongteh

30 Min

Pandan Sponge Cake

1 Std.

Kacangma (Motherwort Chicken)

35 Min

Sesame Chicken Mee Sua

40 Min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 Std.

Oil-free honey chicken wings

50 Min

ABC Soup

1 Std. 10 Min

Stir-fry Kailan with Oyster Sauce

10 Min