White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1.0 1 valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

pomfret (600-700 g), gutted and descaled, cut in pieces
1
prawns whiskers removed, deveined
700 g
salt
½ tsp
white pepper powder
¼ tsp
chicken stock
1500 g
yellow onions (approx. 2), cut in wedges
200 g
tomatoes (approx. 2), cut in quarters
200 g
fresh lemongrass white part only, bruised
8 stalks
fresh galangal peeled, cut in slices
5 cm
coriander roots
5 stalks
bird's eye chillies cut in halves
8
mee hoon (rice vermicelli) soaked for 10 minutes
200 g
white shimeiji mushrooms tore in small pieces
50 g
kaffir lime leaves deveined, bruised
12
lime juice
3 tbsp
fish sauce
3 tbsp
salt adjust to taste
2 tsp
sugar
1 tbsp
fresh coriander chopped, to garnish
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4192.5 mg

Proteine 62.8 g

Calorie 3283.7 kJ / 784.8 kcal

Grassi 18.8 g

Fibre 4.5 g

Grassi saturi 6.6 g

Carboidrati 90.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook With Varoma 15 ricette
Internazionale

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1h 15min

Chicken Caesar pasta salad

55min

Risotto verde

45min

Shrimp Orzo with Peas

30min

Chicken pesto pasta

30min

Soy Chicken with Bok Choy

40min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Vegetable lasagne

1h 35min

Singapore Curry Chicken Noodles

1h

All-in-one creamy vegetable pasta (Diabetes)

40min

Pasta alla puttanesca

35min

Mostra tutto

Mostra tutto