Dispositivi & accessori
Browning Beef Strips
Prep. 5min
Totale 15min
2 portions
Ingredienti
-
15 g extra virgin olive oilvegetable oil15 g
-
30 g onionsgarlic clove1
-
225 g beef tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towelssirloin of beef trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels225 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
57.7 mg
Proteine
22.5 g
Calorie
1285.6 kJ /
307.3 kcal
Grassi
23.6 g
Fibre
0.1 g
Grassi saturi
7.6 g
Carboidrati
0.5 g
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