Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.5 2 valutazioni

Prep. 30min

Totale 4h 40min

16 portions

Ingredienti

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 251.8 mg

Proteine 4.9 g

Calorie 1383.2 kJ / 330.6 kcal

Grassi 19.4 g

Fibre 1.2 g

Grassi saturi 3.2 g

Carboidrati 34.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Diamond Club - First Edition 18 ricette
Stati Uniti

Ti potrebbe interessare anche...

Mac and Cheese (TM7)

20 Min

Portuguese Bread (Pão de água)

2 Std. 45 Min

"Hug in a Mug" Chicken Soup

35 Min

"Marry Me" Chicken Pasta

30 Min

Sweet Potato Cheesecake Bars

Keine Bewertungen

Vanilla Yogurt

12 Std. 20 Min

Orange Pound Cake

1 Std. 15 Min

Portuguese Bread (Pão de água)

3 Std. 45 Min

No Starter Sourdough Bread

23 Std.

Dehydrating and Reactivating Sourdough Starter

120 Std. 5 Min

Asian Rice and Vegetable Sauté (TM7)

45 Min

Thin Crust Pizza Dough

2 Std. 30 Min