Meat and Vegetables with Rice

Meat and Vegetables with Rice

3.0 7 valutazioni

Prep. 5min

Totale 15min

2 portions

Ingredienti

potatoes peeled, cut in pieces (4 cm)
50 g
carrots washed, cut in pieces (4 cm)
50 g
beef fat removed, ensuring all bones are removed before use
40 g
lamb meat, fat removed, ensuring all bones are removed before use
water
250 g
baby rice
20 g
olive oil
1 tsp
unsalted butter

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.9 g

Calorie 471 kJ / 113 kcal

Grassi 3.6 g

Carboidrati 14.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

BABY FOOD 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Steamed Peas and Sweetcorn

15 Min

Roast Potatoes with Rosemary and Garlic

1 Std. 10 Min

Boiled pasta

20 Min

Chicken Soup with Egg and Lemon (Avgolemono)

1 Std. 15 Min

Beef and Carrots - from 8 months

25 Min

Carrot Purée - from 6 months

20 Min

Boiled Pasta

20 Min

Strawberry Jam

55 Min

Apple and pear detox juice

10 Min

Classic Wholemeal

2 Std. 40 Min

Sandwich bread

3 Std.