Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

5.0 2 valutazioni

Prep. 5min

Totale 25min

6 portions

Ingredienti

fresh cilantro leaves plus extra for garnishing
15 g
green chillies, fresh (opzionale) cut in pieces, plus extra for garnishing
60 g
garlic cloves
2
shallots
30 g
ginger, fresh peeled, cut in round slices (3 mm/⅛ in.)
15 g
coriander seeds
1 tbsp
cumin seeds
1 tsp
pepper, ground
½ tsp
limes zest of 1 lime and juice of 2
2
olive oil
30 g
soy sauce
20 g
coconut milk
350 g
brown sugar
20 g
mussels, fresh, cleaned
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 910.1 mg

Proteine 32.1 g

Calorie 1706.7 kJ / 407.9 kcal

Grassi 18.9 g

Fibre 1.4 g

Grassi saturi 9.8 g

Carboidrati 20.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Noir 11 ricette
Canada

Ti potrebbe interessare anche...

Ginger-Garlic Paste

10min

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Caribbean stew and Steamed rice cups

9h 15min

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Slow Cooked Potatoes

45min

Sichuan spaghetti

50min

Sous-Vide Teriyaki Chicken Thighs (TM5) Metric

2h

Lemon Grass, Ginger and Jalapeño Marinade

5min

Healthy Gut Zinger (Metric)

10min

White Pesto Pasta (Metric)

40min

Vegetable Stir Fry with Eggs and Rice

40min

Lamb stew

50min