Fish Stock

Fish Stock

Nessuna valutazione

Prep. 5min

Totale 35min

1315 g

Ingredienti

water
1500 g
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
300 - 500 g
Spanish onions cut into pieces
300 - 350 g
salt
½ tsp
dried bay leaves
2
whole black peppercorns
6

Valori nutritivi per 1315 g

Calorie 942.3 kcal / 3942.5 kJ

Proteine 133.5 g

Grassi 32.1 g

Carboidrati 32.3 g

Fibre 6.3 g

Grassi saturi 0.1 g

Sodio 3636.4 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Stocks & Pastes 6 ricette
Canada

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

All-in-one chicken congee

All-in-one chicken congee

35min

Lotus Seeds With Lily Bulb Dessert Soup

Lotus Seeds With Lily Bulb Dessert Soup

Nessuna valutazione

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

2h 10min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Chai Buey

Chai Buey

1h 45min

Steamed Fish

Steamed Fish

30min

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min