Kung Pao Chicken

Kung Pao Chicken

4.5 6 valutazioni

Prep. 15min

Totale 1h 10min

8 portions

Ingredienti

Glaze

green onions cut into pieces
5
garlic cloves
5
dried red chilies stems removed
13 - 18
corn starch
4 tsp
dark brown sugar
1 tbsp
ground ginger
1 ½ tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
4 oz
4 oz black bean garlic sauce
chicken stock
2 ½ oz
2 ½ oz chicken stock, low-sodium
soy sauce
1 ½ oz
1 ½ oz soy sauce, light
black vinegar
1 ½ oz
Chinese cooking wine
1 tbsp
peanut oil
1 tbsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
32 oz
peanut oil
1 ½ oz
bell peppers diced (½ in.)
8 oz
zucchini sliced (¼ in.)
8 oz
carrots sliced (¼ in.)
4 oz
raw unsalted peanuts plus extra to garnish
2 ½ oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.3 mg

Proteine 35.4 g

Calorie 1964.4 kJ / 469.5 kcal

Grassi 22.5 g

Fibre 11.8 g

Grassi saturi 3.6 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

French Omelet for Two

30 Min

Summer Bolognese Bowl

45 Min

Orange Creamsicle Whip

10 Min

Lemon Ginger Sour

15 Min

Maple Eggs Benedict with Smoked Salmon

40 Min

Sous-Vide Teriyaki Chicken Thighs (TM5)

2 Std.

Sous-Vide Korean Style BBQ Pork Loin

4 Std. 50 Min

Sun-Dried Tomato Spaghetti

45 Min

Asian Chicken Noodle Soup

1 Std. 35 Min

Antonio Bachour: Chocolate Raspberry Tarts

3 Std. 10 Min

Sardine Sandwich Spread

5 Min

Chicken with Mashed Potatoes and Gravy

1 Std. 10 Min