Tteokbokki (Korean Spicy Rice Cakes)

Name: Tteokbokki (Korean Spicy Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 3 garlic cloves; 1 ½ oz sugar; 1 ½ oz soy sauce; 1 ½ oz gochujang (Korean chili paste); 1 tbsp gochugaru (Korean red chili powder); ½ oz kombu seaweed; 6 oz white radish; 12 oz water; 8 oz cabbage; 16 oz garaetteok (Korean rice cake); 6 oz fish cakes; 2 green onions

4.2 (14 valutazioni )

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Difficoltà facile

Tempo di preparazione 15min

Tempo totale 30min

Porzioni 4 portions

Ingredienti

3 garlic cloves
1 ½ oz sugar
1 ½ oz soy sauce
1 ½ oz gochujang (Korean chili paste)
1 tbsp gochugaru (Korean red chili powder), to taste (see Tip)
½ oz kombu seaweed, torn into pieces (approx. 2 in.)
6 oz white radish e.g. Korean radish, or Daikon radish, peeled, cut into matchsticks (3 in. x ¼ in.)
12 oz water
8 oz cabbage, diced (1 in.)
16 oz garaetteok (Korean rice cake), small cylindrically shaped rice sticks
6 oz fish cakes, cut into planks (4 in. x 2 in.)
2 green onions, thinly sliced, plus extra to garnish
2 - 3 tsp toasted sesame seeds, to garnish (opzionale)

Valori nutritivi: per 1 portion
Calorie: 1241.1 kJ / 296.6 kcal
Proteine: 11.1 g
Carboidrati: 52.1 g
Grassi: 5.4 g
Grassi saturi: 0.7 g
Fibre: 4.6 g
Sodio: 1198.8 mg