Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

4.0 20 valutazione

Prep. 20min

Totale 50min

4 portions

Ingredienti

Baked Potatoes

potatoes cut in wedges
500 g
honey
5 g
oil
20 g
garlic powder
½ tsp
brown sugar
2 pinches
salt
½ tsp
ground white pepper
1 ½ tsp

Slaw

white cabbage cut in pieces (5-6 cm)
300 g
soy sauce
30 g
rice vinegar
30 g
sesame seeds
1 tsp
salt
¼ tsp
sugar
¼ tsp

Wasabi and Dill Dressing

fresh dill leaves only
3 sprigs
wasabi paste to taste
1 - 2 tsp
rice vinegar
25 g
plain yoghurt
50 g
mayonnaise
50 g
sugar
2 pinches
salt plus extra to taste
1 ½ tsp
egg
1
sparkling mineral water
60 g
cornflour
30 g
ground white pepper
¼ tsp
plain flour
4 Tbsp
panko breadcrumbs
100 g
pork chops boneless, (approx. 120 g each)
4
oil for frying

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1433.2 mg

Proteine 32.9 g

Calorie 2418.3 kJ / 578 kcal

Grassi 21.3 g

Fibre 6.6 g

Grassi saturi 3.7 g

Carboidrati 63 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Fusion 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Crispy Smashed Potato Salad

1h 30min

Meat Skewers with Rice in Sauce

1h 45min

Browned Pork Rice

1h

Buddha Bowl with Chicken (TM5)

1h

Bibimbap Burrito

45min

Pulled Pork Burgers

4h 50min

Sticky Sesame Chicken

40min

Quick Gyros with Tzatziki

15min

Lemon Chicken

20min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Chicken Kievs with Potato Salad and Green Beans

1h 15min